Ise Kadoya Microbrewery

Ise City, Mie Prefecture, Japan
Who we are
Ise Kadoya is an award-winning microbrewery located in Ise, Japan that began in 1997 out of a passion for beer making and beer drinking. We have always operated under the philosophy that if we work as hard as we can and follow our passions, we will serve our city, our customers and ourselves. And 13 years after bottling our first batch of beer, we feel very fortunate and humbled by our success.

Tuesday, August 4, 2009

New Beer On The Way!

We are currently hard at work brewing a very interesting new beer...

The process includes yeast taken from the forest of Ise Jingu here in the Ise area.
I have been particularly fussy about the quality and variety of ingredients in this beer. In fact, I've been very selective about EVERYTHING, especially the malt and hops. In fact, we are using both barley malt and wheat malt as well as five different kinds of hops. At present, the taste is similar to a Weisen with a touch of spice and fruit, but only time will tell...

So far in the brewery, we have given this beer the nickname, "shacho no wagamama beer" - loosely translating to "all the best ingredients for the president's beer." Up 'till now everything is on schedule and everything is very promising. We are really looking forward to this beer and hope you now are too.

We are planning to release the new beer (we don't have the official name just yet) after Japan's OBON holiday so please look for starting in the middle of August. Please look for it on our Japanese online store or at our Biyagura store in Shinkyu, Ise.

Cheers,

Narhiro

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