Back in September, we introduced our “President’s Special” beer and nearly sold out our entire stock in one day. Since it was such a great hit and in recognition of winning the 2009 Japan Beer Festival’s “Brewery of the Year award, we decided to brew another batch. We are going to call it the “President’s Special Part II”. The focus of the first batch was using all natural yeast however, for the current batch, we have really been focused on maximizing the aroma of the hops.
We are using 10 different kinds of hops and are intensively overseeing the hopping process. As of today, we have reduced the temperature and have begun the maturing process. Currently, the alcohol content is 8.975% and it has great aroma and boasts a hoppy bitterness. Gradually, the maturing process will produce a "young" stage and then the full aroma of the hops will be more apparent.
Keep checking back for more details since I feel this is going to be a good one. And if history repeats, plan on getting your hands on it early since I bet we will sell out fast.
Cheers,
Narihiro
No comments:
Post a Comment